• Eat the Weeds: Recipe for a Wild Spring Greens Pesto

    Eat the Weeds: Recipe for a Wild Spring Greens Pesto

    Spring is bursting across Alaska, and with warmer temps and longer days comes the return of wild edibles!  In our backyard, garden, and on regular walks about town I'm starting to spot familiar plant friends like dandelion, nettle, plantain, and horsetail emerging from damp soils to take in the spring sun. 
  • 2017: Our Year In Review!

    2017: Our Year In Review!

    In the spirit of reflection at the transition to a new year, I'd like to share our year in review. We dreamed BIG for Gathered & Grown last year, and 2017 saw some huge leaps of faith, exciting changes, new opportunities, and humbling lessons learned. Here's a look back at a few favorite highlights:
  • Self Care in The Backcountry

    Self Care in The Backcountry

    Alaskan summer is in full swing, and the season is prime for getting outta dodge to take advantage of all this magnificent landscape has to offer. Whether your summer trails lead you high up the mountain, deep into the woods, or far up river, the smallest of self care rituals can go a long way in keeping you comfortable, happy, and feeling like a goddess of...
  • Dandelion Fields Forever

    Dandelion Fields Forever

      It’s the time of year in Southeast Alaska where the sun has finally warmed our cold, wet, wintery bones and the sun has baked into the soil enough to coax out all the fresh bright greens of springtime. Perhaps my favorite sight of spring are the pops of bright golden yellow that have begun to burst open and grow to the size of...
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